“The forecasts of the European Commission regarding the reduction of gas and energy consumption a...
Surveys by the Brazilian Association of Animal Protein (ABPA) show that the revenue from Brazilia...
Eating a portion of lean Australian beef three to four times a week will provide the body with an...
For this 17th edition of the Round Table by Belgian Meat Office Ghent was chosen as the place to ...
Irish beef and lamb will appear on supermarket shelves in Singapore for the first time, following...
For 84 percent of Germans, sausage and ham will continue to be part of their diet in the future. ...
Finding a balance between the nutritional needs of consumers and the agricultural practices of pr...
Global consumer demand for higher volumes, and more diverse convenience food stimulated Marel to ...
Campofrío, a leading brand in processed meats, is committed to the natural segment with the launc...
The Far East has remained an important destination for UK red meat exports during the first half ...
