Uruguay hosted a unique experience that brought together chefs from the United States, Europe and...
The pig population in the European Union declined slightly in the autumn/winter 2025 livestock ce...
Scotland’s lamb sector has entered spring 2026 with renewed momentum, bouncing back from early-ye...
Javier López, director of PROVACUNO, has highlighted the lack of transparency on the part of the ...
Australia is on track for another year of historically high cattle throughput, with Meat & Livest...
More than 2,500 people, many of them professionals from abroad, visited the stand of the Interpro...
Denmark further increased its pork exports in 2025. At the same time, sales markets shifted notic...
Agri-food cooperatives in Spain have expressed their firm rejection of the free trade agreement b...
Alberto Herranz, Director General of the Interprofessional Agri-food Organization for White Pigs...
Faced with the sharp rise in prices of oil, gas and fertilizers which are increasing farmers' pro...
