Alberto HERRANZ, INTERPORC: "Staying free of ASF is everyone's job"

The risk of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task...

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Research shows welsh farmers adapting to new challenges

Hybu Cig Cymru – Meat Promotion Wales (HCC) has thanked farmers for contributing to a major piece...

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Tyson Foods signs agreement to acquire Williams Sausage Company

Tyson Foods, Inc. has signed an agreement to acquire Williams Sausage Company, Inc. of Union City...

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The value of the UK’s red meat exports has reached its highest levels

The value of the UK’s red meat exports has reached its highest levels since records began, worth ...

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Digital certificate of origin reduces costs and time for Brazilian exporters

The Brazilian Animal Protein Association (ABPA) applauds the publication of Ordinances 235 and 23...

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ASSICA: One year after ASF

More than a year after the appearance of the veterinary disease on the Italian national continent...

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Argentine: Good start for meat exports in 2023

The prices paid by China rise by 20% and those paid by Europe rise by 50%.

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UK pig meat production falls in January

The latest production figures released from Defra show that the UK produced 79,400 tonnes of pig ...

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Retention of 9 percent VAT rate for LPG Gas and electricity vital for Poultry Sector

As the Irish Government prepares to announce its cost-of-living measures, the IFA National Poultr...

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Mexico and Argentina intensify food trade to combat inflation

Last January, the National Agrifood Health, Safety and Quality Service (Senasica) issued the anim...

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