It is about bovine bones, a business on the rise after the Government's restrictions on the expor...
Meat consumption has remained relatively constant at just over 7 million tons over the past decad...
About 40% of consumers who call themselves vegetarian eat meat regularly, sometimes even daily. T...
Nearly half of Australian sheep producers are looking to increase the size of their flocks in the...
UK beef exports continued to ease month-on-month in September, with shipments totalling 11,900 to...
Whilst this was the first summer since the pandemic began without any form of Covid restrictions,...
The REDaPORC Operational Group led by the Spanish Inter-professional Agri-Food Organization for W...
Poultry meat exports from the Russian Federation to non-CIS countries and the EAEU in January-Aug...
Smithfield Europe, a subsidiary of U.S.-based meat processing company Smithfield Foods, announced...
Prime sheep prices have rebounded from a season to date low in October, according to the latest m...
