FSIS has discovered that items produced by Chunwei may contain soy, wheat, dairy, egg, and sesa...
German agriculture minister Julia Kloeckner will travel to China next year to assess the status o...
The East European country lost its advantage in Chinese seafood market to ASEAN bloc.
However, factors of taste and cost-effectiveness could hamper the growth of the global egg substi...
The UK and EU negotiators have reached a technical agreement on the Draft Withdrawal Agreement.
The European Union has increased its pork shipments by 7% year-over-year in September, reaching 1...
A new study from the public health institute RIVM observed dietary changes between 2012 and 2016.
The locals are eating 41.4 kg of meat every year, below the EU average of 72 kg per capita.
Beef production inside the EU will continue its gradual decline, predicts MLA analysts.
Soon, the Asian country could accept imports of American cattle meat older than 30 months.
