Market

USA

US Red Meat Symposium provides deep dive into Mexican market

With U.S. red meat exports reaching record levels in Mexico, USMEF held the inaugural U.S. Red Me...


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AUSTRALIA

Kiwi sheepmeat supply makes room for Aussie lamb

Australian lamb slaughter reached a new peak, with the National Livestock Reporting Service (NLRS...


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SPAIN

PROVACUNO works to speed up the opening of the South Korean market

PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into...


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EU

AHDB: EU pork production steady as prices see some stability

Pork production in the EU has seen marginal gains in the first three months of the year compared ...


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WALES

HCC: Underlying trends point to greater stability in beef market

The beef market could witness greater stability in 2025 following the easing of short term econom...


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BRAZIL

JBS launches service hub to increase productivity of small producers

A turbocharged version of Green Offices already serves 1,500 farms and provides technical, enviro...


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SPAIN

Spain: The livestock sector is very important for health and the ecological balance

“In terms of sustainability, in the white pig sector in Spain we are moving towards circularity a...


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SPAIN

Strengthening the presence of Spanish pork in Malaysia and the Philippines

In a significant step towards the expansion and strengthening of commercial relations in the Span...


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GERMANY

PIC®800 now with Germany index

PIC's Duroc, the PIC®800, will be bred and selected in Germany from July 1st using a newly design...


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UK

UK produced 306, 400 tonnes of pig meat from January to April

For the year to date (Jan-Apr) the UK produced 306, 400 tonnes of pig meat, according to Defra da...


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