Last Wednesday, April 17, and after fruitful negotiations between SAG, ChileCarne and the Paragua...
The National Agri-Food Health and Quality Service (Senasa) certified the first shipment of bone-i...
Danish Crown will be among the most efficient slaughterhouses in Europe and sell many more refine...
Last Friday, the US Department of Agriculture (USDA) published the April Livestock and Poultry: W...
Manuel Garcia, President of the Spanish Inter-professional Agri-Food Organization for White Pork ...
The Brazilian Animal Protein Association (ABPA) celebrated the information released by the Minist...
In the Spanish pork industry, the B+ Animal Welfare Commitment seal has become an essential badge...
Federal Minister Özdemir signs two bilateral agreements for further steps to open the market for ...
The current market situation seen in the domestic sheep market is a perfect storm of lower suppli...
The Spanish team, made up of nine professionals specialized in meat handling, is preparing to par...
