Between 2013 and 2017, average meat consumption in Spain has decreased from 50.6 to 46.6 kg.
There is little indication that any breeding herd rebuilding is underway, according to a QMS anal...
With the provinces of Hebei and Inner Mongolia affected by the disease, the number of regions con...
Ovostar Union is building a complex worth €85 million and threatens to compete the European produ...
Welsh red meat levy board Hybu Cig Cymru – Meat Promotion Wales (HCC) is undertaking a strategic ...
Cherkizovo Group has won the gold medal at Prodexpo 2019 for its Chalagach bone-in pork chop for ...
Belgian authorities have reported that in the southern part of the country a total of wild boar i...
Bellisio Foods, a Jackson, Ohio establishment, is recalling approximately 173,376 pounds of froze...
From ingredients and food safety to product optimization and digital solutions to packaging and r...
Belarus imposed temporary restrictions on the imports of poultry from Kardzhali region of Bulgari...
