Brazil: Egg exports remain high at 173.7 percent in 2023

Brazilian egg exports (considering all products, including fresh and processed) totaled 1,026 tho...

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INTERPORC: The Spanish pork sector, a benchmark in sustainability

Alberto Herranz, director of the Interprofessional of White Coated Pigs (INTERPORC), has stated t...

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UK exporters promote beef, lamb and pork in Ghana and Côte d’Ivoire

Exporters have been developing further opportunities to satisfy the appetite for red meat in West...

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USMEF held its Strategic Planning Conference in New Orleans

The U.S. Meat Export Federation (USMEF) organized its Strategic Planning Conference in New Orlean...

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HCC: Emblematic red meat brands are pillars of future Welsh industry prosperity

Welsh red meat’s brand reputation is building globally and will help to boost sales and “future-p...

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QMS: Improved productivity helping to counteract livestock declines

As the countdown to Christmas begins in earnest, there is firm demand for the available supply le...

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The trial against Danish Crown starts today

The Climate Movement and Dansk Vegetarisk Forening have filed a case against Danish Crown, where ...

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Latest ABS data shows increasing livestock slaughter and decreased saleyard values

The latest livestock products data from the Australian Bureau of Statistics (ABS) shows that Aust...

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New animal welfare standards in Vietnam welcomed by live export industry

National animal welfare standards consistent with those applying to imported Australian-bred catt...

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USMEF: Beef exports trend lower in September

Beef exports continued to struggle compared to last year’s record totals but showed increasing st...

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