Australian red meat exports hit four-year high

Australian red meat exports hit a four-year high in October, rising 5% from September and 39% fro...

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AHDB: UK pork imports on the rise in August

Total pig meat imports to the UK in August were recorded at 65,600 t; this is an increase of 230 ...

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Fine-dining initiative underway to differentiate US pork in Taiwan

Following setbacks that slashed exports of U.S. pork to Taiwan in recent years, demand has reboun...

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EU trade balance remains stable in July despite slowdown in agri-food trade

In July 2023, both imports and exports slowed down compared with June 2023. This did not impact t...

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UK animal product exports to EU will soon need veterinary attestations

From 13 December 2023, non-assured UK livestock farmers will need to provide a Veterinary Attesta...

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ABPA celebrates authorization of 36 pork plants in the Dominican Republic

The Brazilian Animal Protein Association (ABPA) celebrated the announcement made today by the Min...

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JBS inaugurates two value-added food factories

On October 27, JBS opened two plants at its industrial complex in the city of Rolândia, in the st...

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Mexico detects first H5N1 avian flu outbreak of the season

Citing Mexican authorities, the Paris-based World Organization for Animal Health (WOAH) reported ...

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MIA: September red meat exports fall amid weaker global markets

New Zealand exported red meat worth $617 million during September, with global markets remaining ...

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INTERPORC: Communication is one of the most important tool for the pork sector

The Spanish pork sector has a high social and economic component that must be adequately transmit...

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