Mexico: Senasica establishes requirements for the safe import of beef from Brazil

All the requirements for the import of agri-food products established by the National Agri-Food H...

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Strong interest for US Beef at Gulfood in Dubai

Buyers and suppliers converged recently in Dubai, UAE, for one of the world’s largest food trade ...

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AHDB: Pork export opportunities to Japan on the rise

Pork exports to Japan are on the rise, with shipments worth almost £5.1m, up 54% on the same peri...

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Renewed range of eco-sustainable brick egg products

Albumen, yolk, and free-range egg mix and organic egg mix: six high-quality references with a new...

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72 percent of the Swiss have very high confidence in their local meat

The Proviande association study shows that a majority of consumers consider meat to be an importa...

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Australian exports pick up the pace

Red meat exports in February continued the strong start seen in January, rising 20% from the same...

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Australia: Female slaughter rate hits lowest level since 1996

On Thursday 16 February, the Australian Bureau of Statistics (ABS) released its Q4 production and...

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Irish beef exports to UK grew at 1,1 billion euro in 2022

Ireland is the largest supplier of beef to the UK, with Irish product continuing to be a mainstay...

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Welsh red meat exports hit £250 million in 2022

The value of lamb and beef exports from Wales hit the £250 million mark in 2022, according to ana...

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Specialization is a major asset for Schils young animal feeds

Schils BV of Sittard in Limburg has been one of the largest internationally successful manufactur...

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